Have a specific reason to prune a plant. Here are a few:
- for the plants health
- for better flowers and fruit
- to control its size
- and to train it into a particular shape, such as an espalier.
Make sure your tools are clean and sharp. Most blades can be sharpened with a simple file and cleaned with a steel brush or bleach and water solution. Rub linseed oil into the metal and wood with a soft cloth.
Roses and fruit trees are both pruned this time of year - for better flowers and fruit AND for the plants health. Open up the plant by removing:
Roses and fruit trees are both pruned this time of year - for better flowers and fruit AND for the plants health. Open up the plant by removing:
- any deat or unhealthy wood
- any branch that cross another one,
- any branch growing directly below another one,
- Every year remove about a third of the oldest, thickest stems, cutting them at ground level. This encourages the growth of new stems from the roots.
- With shrubs that have multiple stems (like a cane-growth habit), cut all canes back as close to the ground as possible in early spring. In some areas or with some plants, you may lose this seasons flowers. I use this technique for my vigorous growing shrubs, like thyrallis, lantana, firebush, shrimp plant. canna lillies, shell ginger, andTurk's cap.
And for comparison's sake, here is a crepe myrtle that has been topped. It has thick knobby joints that will break easily in the wind.
For more information, visit the sites of these experts:
Proper Pruning Techniques - EarthKind Landscaping
Pruning Techniques with Lee Reich - Fine Gardening
Pruning Crape Myrtles - Neil Sperry and Bram Franklin
Pruning Fruit Trees - Texas Gardeners
Pruning Palms - University of Florida
Tree Trimming - Simmons Oak Farms
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